home
Shop Hours: 7am-Midnight 7days | Phone: 04 3848054 | Fax: 04 3848855 | 279 Wakefield St. Wellington
Search for of these words:

Live Smart- stack the odds in your favour

LiveSmart recipes:

Beef & Bean Casserole

Black Bean Chicken Bake

Oaty Rhubarb Crumble

Roast Lemon Chicken & Vegetables

Frittata

Apple Pikelets or Pancakes

Pizza Pizzazz

Seafood Fried Rice

Tex Mex Tortillas with Avocado Cream

Thai Pork Curry

Deli Chicken with Tabbouleh Salad

 

Fruit & vegetables are your friends

Fish
Aioli with Prawns
Bouillabase - Style Soup
Creamy Garlic Prawns
Easy Scallops
Fish Salad
Flavoured Marinated Prawns NEW
Fluffy Oyster Balls
Fresh Salmon with Herb Salsa
Grilled Scallop Kebabs
Koha Fresh Pacific Oysters with Monkey Bay Sauv
Lime and Tarragon Scallops
Manuka Smoked Snapper Salad
Manuka Smoked Hoki Fillets with Mediterranean Rice
Manuka Smoked Salmon Fillets
Monkfish Fillets with Tomato Salsa
Omega Mussels with Wild South Chardonnay
Oysters
Pacific Oysters with Pickled Cucumber
Pasta with Asparagus and Fresh Salmon NEW
Potato, Smoked Hoki and Parsley Soup
Prawn and Bacon Stirfry
Prawn Skewers with Spinach Pilaf
Roasted Half Shell Mussels with Bacon
Salmon & Potato Croquettes
Salmon Kebabs
Sushi Rolls
Tarakihi Fillets with Capers and Pickled Lemons
Tumeric Fried Scallops
Vietnamese Spring Rolls with Mussels
Vietnamese Warehou Salad
Zesty Sauce for cooked prawns

BBQ Steak with Blue Cheese

Prawn & Feta Skewers

Open Chicken Burgers

 

Butchery
Aromatic Bengal Beef
Authentic Thai Matsaman Beef
Baked Sesame Seed & Soya Shoulder Chops
Beef with Chickpeas and Raisins
Beef Ragout with Barvaria 8.6 Special Red
Beef Casserole with Guinness
Beef Casserole with Scalloped Potatoes
Beef Scotch Fillet Steak
Beef and Vegetable Stirfry
Beef with Blackbean Sauce NEW
Breaded Lamb Chops NEW
Spiced Beef Kebabs
BBQ Honey Lamb Chops

Curried Lamb

Chicken Curry with Pure Blonde Lager
Chicken Drumsticks with Crown Lager
Dijon Mustard Lamb Loin Chops with Monteith's Black
Easy to Make Meat Loaf
Grilled Scotch Fillet in Monteith's Black Marinade
Grilled Beer Glazed Pork
Honey 'n Allspice Glazed Silverside
Honey Glazed Sausages with Monteith's Summer Ale
Hungarian Goulash Recipe with Diced Beef
Lamb Shoulder Chops in Ratatouille
Lamb Leg Steak Burgers with Spicy Beetroot Mash
Lamb Leg Steak Spinach Salad
Lamb Loin Chops with Mac's Gold
Lamb Loin Chops with Herbs and Mushrooms

Lime and Honey Baked Pork Chops
Louisiana Rump with Red Onion Salsa
Meadow Mushroom n' Bacon Meatloaf
Mexican Marinated Pork Loin Chops
Mexican Beef Burgers with Sol Cerveza
Nasi Goreng
Perfect Pork, Pineapple and Parmesan
Pecan Breaded Lamb Loin Chops
Porterhouse Steak with Monteith's Original

Slow Roasted Spicy Lamb
Sausage n' Sweetcorn Pie
Spaghetti & Meatballs
Stuffed Chicken Thighs
Tarragon Chicken Maryland with Red Capsicum Aioli
Thai Seasoned Pork Chops
Time Tender Beef Schnitzel and Rosti
Time Tender Beef Rump Steak with Crown Lager
Tomato Veil in Mushrooms
Topside Roast

Baking
Banana Cake

Brownies
Chocolate Fudge Cake
Gruyère and Spinach Tartlets
Magic Slice
Old Fashioned Apple Pie
Classic Christmas Cake
Tasti Christmas Cake
NEW

Produce
Asian Vegetables
Baked Tomatoes with Bean Salad
Banana Smoothie
Brandied Nectarine Chutney
Broccoli, Carrot, & Sunflower Seeds
Candied Yams
Carrot & Celery Salad
Chicken Waldorf Salad
Corn Croquettes
Cucumber Salad

Feta and Olive Stuffed Tomatoes

Garlic Mushroom & Courgette Stir-Fry

Ham off the Bone with Corn

Honey Roasted Yams
Honey Vegetables
Hot Baked Potatoes
Kiwi Salad
Marinated Roast Kumara
Meadows Vegetarian Anagram
Oven Roasted Tomatoes
Pan fried Tofu with Amber Sauce

Pasta with Ham and Mushroom Sauce

Pea, Pie and Pud - an Olde English Tradition
Potato Topped Mince Pie
Pumpkin Scones
Rhubarb Crumble
Rosemary Meadow Mushroom Moments
Stuffed Potatoes
Sweet and Sour Pineapple Salad
Tamarillo Splits
Thai Mushroom Curry
Warm Potato, Kumara & Salami Salad


ITALIAN MONTH RECIPES

Mozzarella Strata
Roasted White Fish with Vegetables
Baked Veal Rolls
Broccoli with Pancetta Crisps
Mixed Leaf Salad with Mozzarella and Parma Ham
Salmon Cooked in Parchment
Tiramisu
Spaghetti & Salami
Torre di Pisa (antipasto)
Chicken Calabrese
Bruschetta & Olive Tapenade
Seafood Chowder, Trieste Style
Grilled Potato Salad
Spaghetti Bolognaise
Italian Pizzas
Italian Stuffed Mushrooms
Tuscan-style Pork with Beans
Mussels in Tomato Sauce
Spaghetti & Pancetta with Provolone

Deli
Bacon, Avocado and Gruyere Panini
Cheese Champion Cheeseboard
Cheese Fondue
Caprese Salad
Chicken & Gourmet Wedges
Eggs Benedict
European Panini
Eggs Florentine
Fettuccini & Pancetta with Taleggio Cheese
Filled Pita Bread
Gourmet Roast Beef Sandwich
Greek-Style Pizza
Ham & Olive Pasta with Blue Cheese Dressing

Ham, Red Cashew Nut Pesto & Brie Toastie
Ham, Egg & Feta Pie
Jarlsburg Quiche
Layered Ciabatta Bread
Mid Winter Nibbles
Mini Hot Dogs
Moroccan Apricot Chicken with Couscous & Chickpeas
Pasta & Salami
Ploughman's Lunch
Puff Pastry Pizza
Quesadilla
Quiche and Salad
Tamariki Cheese and Ham Rarebit

Tandoori Chicken Baguette
Tapas Platter
Three Cheese & Ham Quiche
World Cup English Muffins

Winter Food Festival Recipes

Eggs Benedict
Chicken Curry
Cheese Fondue

Tuna Pan Bagnat
Hot Savoury Bread
Chocolate Block & Tamarillo Gateau
Smoked Fish Pie
Salmon in Filo with Sour Cream
Pan-fried Balsamic Scallops
Prosciutto Wrapped Chicken
Oregano Rubbed Pork Steak with Caramelised Lemon
Lamb Shanks & Mash
Apple Crumble
Pears Baked in Marsala
Steamed Winter Vegetable Salad with Bacon & Mustard Dressing
Peach and Cinnamon Porridge
Carrot Cake with Cream Cheese Icing
Hot Roast Vegetable Salad